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Ingredients;
Cheese Culture, Anti
Caking, Protein, Lactose, Whey Solids, Whole Eggs, Lean Ham, Swiss Cheese,
Dijon Mustard, Balsamic Vinegar, Mayonnaise, Calcium
Propionate (for freshness)
Storage;
Keep frozen until ready to
use.
Heating Instructions;
Microwave: Start on
defrost cycle for 2-3 minutes. Remove from microwave and lift one corner of
lid. Return to microwave for 2-3 minutes on High.
*CAUTION*
Container can become
extremely hot. When removing cover, watch for extreme steam. The steam
could cause minor burns to hands or face if not careful.
Conventional Oven: Pre
heat oven to 400 F. Remove Ham and Swiss from microwavable container to an
oven proof dish. Place in hot oven for approximately 5-7 minutes.
àContact
us for more information
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