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Ingredients;
Cheese Culture, Anti
Caking, Protein, Lactose, Whey Solids, Whole Eggs, Peeled Eggplant, Ricotta
Cheese (skim), Mozzarella Cheese (skim), Whole Peeled Tomato, Garlic,
Onion, Vegetable oil, Sugar, Salt, Black Pepper, Oregano, Bay Leaf, Calcium
Propionate (for freshness)
Storage;
Keep frozen until ready to
use.
Heating Instructions;
Microwave: Start on
defrost cycle for 2-3 minutes. Remove from microwave and lift one corner of
lid. Return to microwave for 2-3 minutes on High.
*CAUTION*
Container can become
extremely hot. When removing cover, watch for extreme steam. The steam
could cause minor burns to hands or face if not careful.
Conventional Oven: Pre
heat oven to 400 F. Remove Eggplant Parmigiana from microwavable container
to an oven proof dish. Place in hot oven for approximately 5-7 minutes.
àContact
us for more information
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